Chief Canning & Processing Instructor Srinagar Admission Notification
Applications are invited from permanent residents of Jammu and Kashmir UT whose age should be above 18 years as on 1st January 2022, for undergoing Six Months Training Course in the art of preservation of Fruits& Vegetables at Fruit and Vegetable Craft Centre, Lalmandi, Srinagar.
The total number of seats for this course is 50.
The applicant should be at least matriculate, higher qualification will be given preference.
Applications should reach to the office of undersigned up to 06-06-2022, which should enclose copies of the following certificates duly attested by a Gazetted Officer.
Qualification certificate.
State subject certificate/Domicile certificate
Date of Birth certificate.
Photocopy of Aadhar card.
Photocopy of first page of bank passbook.
The application should be pasted with one passport size photograph of the applicant and one photo kept extra. Candidates selected will be given Rs.250/- per month as stipend.
The interview of the candidates will be held on 11-06-2022 in the office of undersigned at Lalmandi, Srinagar.
The selection list will be displayed on the notice board of this office on 14-06-2022 and the classwork will commence from 15-06-2022.
The classes will be in offline mode and the students will have to attend theory and practical classes at Lalmandi centre.
No TA/DA will be given to the candidates. The format for application form is as under.
Full Notification and Application form Click Below :
Government of Jammu and Kashmir
Office of the Chief Canning &
Processing Instructor Lalmandi Srinagar
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